“Yakitate Japan-Freshly-baked Japan” by Takashi Hashiguchi

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Bread that represents Japan.

I will make “Japan bread”!

Kazuma Azumua, who has ideal hands “hands of Sun” for making bread. He used to love rice, but was woken up by the taste of bread that he eats at “San Pierre” when he was six. There is bread which is named after the country, such as German bread, but there was no bread called Japan bread. Kazuma decided to make Japan bread that can be proud to the world.

Ten years has passed and Kazuma graduated from a junior high school. He moves to Tokyo with his Japan bread and started working for “Pantasy”, which is one of the best bakery shops in Tokyo, but…

He pursues to make the best Japan bread in Japan with Kyosuke Kawachi, whom he met at the exam to get into “Pantasy”, Tukino Azusagawa, who is a grand daughter of C.E.O of Pantasy, Ken Matsuhiro, a bread maker whose afro hair and sunglass are his trademarks.

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